tag:blogger.com,1999:blog-66986479563175974772024-02-19T18:21:06.012-08:00Della's DelightsA life of food and beautyDella's Delightshttp://www.blogger.com/profile/16334552439087505444noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-6698647956317597477.post-31831349934036837792012-07-01T14:35:00.002-07:002012-07-01T14:49:56.039-07:00Home-made natural yoghurt<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">1 pint whole milk</span></div>
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<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">One tablespoon 'culture' (old yoghurt or even any natural yoghurt)</span></div>
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<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Bring to boil the pint of milk in a small milk pan. </span></div>
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<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Once there is a small amount of froth, turn off the heat and leave to cool.</span></div>
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<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Add the yoghurt culture/starter to the cooled milk.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf-zgNqiC99F8dBWeni5N4Swo9400G0FZ4Yl9_hQHXcGkbbSzWxIgvL7OxLxzvk2aQJ34L-6Ikq29erEaHTlL9HfysVnd4uXeHPIs0jVqDIogUzVQI0y1Zg1GrUk6i5qrzYntGRBNZh5o/s1600/blogger-image-1391916881.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><img border="0" height="319" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf-zgNqiC99F8dBWeni5N4Swo9400G0FZ4Yl9_hQHXcGkbbSzWxIgvL7OxLxzvk2aQJ34L-6Ikq29erEaHTlL9HfysVnd4uXeHPIs0jVqDIogUzVQI0y1Zg1GrUk6i5qrzYntGRBNZh5o/s320/blogger-image-1391916881.jpg" width="320" /></span></a></div>
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<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Now transfer to a container of bowl that you want to keep the yoghurt in, cover with a lid, and wrap with a tea towel, leave in a dry warm place. ( I usually put it into the oven, switched off of course!!)</span></div>
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<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Store there no less than 6 hours, but no more than 10 hours</span></div>
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<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">The less time you leave it the sweeter it will be.</span></div>
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<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">I usually do it before I go to bed, so I have fresh home-made yoghurt for breakfast!</span></div>
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<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Voila! Home-made natural yoghurt!</span></div>
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<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Serve with hot sweet tea and home-made bread. </span></div>
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<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">*Home-made bread - Kurdish style 'kulera' will be posted soon!</span></div>
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</div>Della's Delightshttp://www.blogger.com/profile/16334552439087505444noreply@blogger.com0tag:blogger.com,1999:blog-6698647956317597477.post-57122512846936290152012-07-01T13:25:00.001-07:002012-07-01T14:06:33.586-07:00Pink Walnut Bomb Cake<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">2 cups plain flour</span></div>
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<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">1 stick butter</span></div>
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<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">1 cup Sugar</span></div>
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<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">One tablespoon instant coffee</span></div>
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<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Food Colouring - Red</span></div>
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<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">1/2 cup whole milk</span></div>
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<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">2eggs</span></div>
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<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">1/2 stick butter</span></div>
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<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Small handful of walnuts</span></div>
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<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Icing Sugar</span></div>
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<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">In a small bowl, sieve out 2 cups of plain flour. Add baking powder and set aside.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0ojS7wdqx3RRF2zlEuA-g9TEVs0BY3zctUAaLGwHlCrCQDBy5plnx79ragDFRIyWpLQTfKwrex1cz34cp7FqTXmJEVBjNMro21dJ8FfYCMrWM-QjXgOmbMQ5JE_-F4gKpV2HKjGRR1SI/s1600/blogger-image--1128029876.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><img border="0" height="319" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0ojS7wdqx3RRF2zlEuA-g9TEVs0BY3zctUAaLGwHlCrCQDBy5plnx79ragDFRIyWpLQTfKwrex1cz34cp7FqTXmJEVBjNMro21dJ8FfYCMrWM-QjXgOmbMQ5JE_-F4gKpV2HKjGRR1SI/s320/blogger-image--1128029876.jpg" width="320" /></span></a></div>
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<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="background-color: white; text-align: left;">Dissolve</span> the coffee and red food colouring and also set aside.</span></div>
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<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">I intend on making a pink cake so i did not use too much. However, you can add any colour you want!</span></div>
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<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Measure out the butter and sugar and cream together.</span></div>
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<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Add the eggs one at a time</span></div>
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<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Add the food colouring and coffee to the butter and sugar mixture.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoegVHfMegOoYOxN_M4mnzG3Xa4kaLX_LTOlgJURnyXD_8SPrtGjed2FDaEj00b36qKEoELk05yzKTWtW2zc6bgp1li8RbJ_A8pgOtW3j7nYsuAPiEJuNuX_D14EXwu1TsaG1JtG5Mb_w/s1600/blogger-image-1360114609.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><img border="0" height="319" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoegVHfMegOoYOxN_M4mnzG3Xa4kaLX_LTOlgJURnyXD_8SPrtGjed2FDaEj00b36qKEoELk05yzKTWtW2zc6bgp1li8RbJ_A8pgOtW3j7nYsuAPiEJuNuX_D14EXwu1TsaG1JtG5Mb_w/s320/blogger-image-1360114609.jpg" width="320" /></span></a></div>
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<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">While slowly mixing, alternately add the flour and milk (you can replace this with buttermilk or even creamed yoghurt!)</span></div>
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<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Add vanilla extract.</span></div>
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<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Grease and flour the cake pan</span></div>
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<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Place into a pre-heated oven at 175 for 20-25mins.</span></div>
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<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Once cooled add vanilla butter-cream between the layers.</span></div>
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<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Then crush walnuts (or hazelnuts) and add to butter-cream icing.</span></div>
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<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Cover the cake with the mixture and add one single walnut to decorate.</span></div>
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<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Enjoy!</span></div>
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</div>Della's Delightshttp://www.blogger.com/profile/16334552439087505444noreply@blogger.com0tag:blogger.com,1999:blog-6698647956317597477.post-84123213399729706922012-06-22T04:51:00.001-07:002012-06-22T05:57:50.771-07:00Lamb Kibbeh<div dir="ltr" style="text-align: left;" trbidi="on">
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There are many variations of Kibbeh from Iraq, Egypt, Palestine to Iran. But the most common feature is a type of rice or wheat processed into a dough, with a mince meat, usually lamb or beef for the filling. It can be eaten as a starter, main, or a snack in the middle of the night!</div>
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Two Cups Bulgar Wheat</div>
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Four Cups Water (Give or Take)</div>
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Handful of Sultanas </div>
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Handful of Parsley</div>
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One Onion</div>
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Cumin Tumeric</div>
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Kibbeh Spice</div>
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300g Lamb Mince Meat</div>
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Firstly, measure out two cups of Bulgar wheat and add four cups of warm water, add the Kibba Spice (or replace with mixed spice or seven spices)</div>
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Cover with cling film and leave for 30mins. Place into a food processor until has formed into a maluable dough like texture.</div>
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For the filling add the lamb to a medium sized pan, cook until brown, add the chopped onions, sultanas and add the parsley at the very last moment. </div>
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Add the Cumin, Tumeric and Ki bbeh Spice. </div>
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The Kibbeh Spice is not a necessity, you can replace it with 'mixed spice/7 spices'.</div>
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Now you are ready to make the Kibbeh!</div>
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Have some warm water to dampen your hands with on the side.</div>
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Starting with a small egg sized ball of the wheat and flatten between your hands as shown below.</div>
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Add a small amount of the filling into the centre and roll into a oblong, or a ball shape.</div>
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Heat up a deep pan of oil, roughly coming up to half of the size of the Kibbe!</div>
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Fry until golden brown.</div>
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Keep a plate with Kitchen Roll to drain off the oil. </div>
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Serve with Salad and mint and cucumber yoghurt </div>
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</div>Della's Delightshttp://www.blogger.com/profile/16334552439087505444noreply@blogger.com0tag:blogger.com,1999:blog-6698647956317597477.post-87388394703900825932012-06-19T14:20:00.001-07:002012-06-19T14:58:12.148-07:00Klecha - Sweet Walnut Pastry BitesA traditionally middle-eastern sweet. Usually served with tea after dinner. There are many variations to this sweet from morocco through to Iraq. <br />
Here I have made it Iraqi style with sugared walnuts. <br />
<br />
<div dir="ltr" style="text-align: left;" trbidi="on"><div style="text-align: center;"><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Two and a half cups plain flour</span></div><div style="text-align: center;"><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Three teaspoons Fast Action Dried Yeast</span></div><div style="text-align: center;"><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">One teaspoon salt</span></div><div style="text-align: center;"><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Half Cup Oil</span></div><div style="text-align: center;"><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Natural Yoghurt </span></div><div style="text-align: center;"><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Half Cup Warm water</span></div><div style="text-align: center;"><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">One egg white</span></div><div style="text-align: center;"><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br />
</span></div><div style="text-align: center;"><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">For The Filling:</span></div><div style="text-align: center;"><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Walnuts</span></div><div style="text-align: center;"><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Sugar</span></div><div style="text-align: center;"><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Cardamom</span></div><div style="text-align: center;"><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br />
</span></div><div style="text-align: center;"><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">To start with, measure out two and a half cups plain flour, add the salt and yeast and sieve into a mixing bowl.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiArCAwFJgtw7XYyvWE6S5w-AyqTnCVguHP4gcXTj4F_5zbmducRz4n__s7NlYFSEIanTm7ulQC_cLYdRmnWH7-MUP2ggmP6z_D93ldsNGpiNR_KJgWHHST6xcHAKJw6G_lI1_kN1UM7ps/s1600/blogger-image-1911485963.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><img border="0" height="319" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiArCAwFJgtw7XYyvWE6S5w-AyqTnCVguHP4gcXTj4F_5zbmducRz4n__s7NlYFSEIanTm7ulQC_cLYdRmnWH7-MUP2ggmP6z_D93ldsNGpiNR_KJgWHHST6xcHAKJw6G_lI1_kN1UM7ps/s320/blogger-image-1911485963.jpg" width="320" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="background-color: white; text-align: left;">Separate the egg whites from the yolk. Set the yolk aside for later and stir the egg whites into the flour mix.</span> </span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitxPFaZ39jwingrgVimP8ZBYDNoJnVE-C5GfI2lNgxiYMsHMoNtMjty-6HCrsjDkz_H0Oia03MFvGgzNE9Z3PFk3xMGh5977y_lrbzznGNfpIM4w0t4Sm0tr4caLp31XT_U1SNl9g4diU/s1600/blogger-image--1018070381.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><img border="0" height="319" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitxPFaZ39jwingrgVimP8ZBYDNoJnVE-C5GfI2lNgxiYMsHMoNtMjty-6HCrsjDkz_H0Oia03MFvGgzNE9Z3PFk3xMGh5977y_lrbzznGNfpIM4w0t4Sm0tr4caLp31XT_U1SNl9g4diU/s320/blogger-image--1018070381.jpg" width="320" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Then add half a cup of oil (I have used sunflower, but again vegetable or olive oil are fine!)</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Mix half a cup of water with a small amount of natural yoghurt and stir in, this helps the pastry tenderize.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4iK3bA2Rzi9hQFUOcOWKiNgkh2ovsxTR9Ck38x2c88uh892vpBY0dQkyd-aYPRMXq0uKvUP2ertpYyRANby2jA1JiN9IUh974omyqL0mCcjzPwwZHT-arsvhHfgPd9O9ea7MgXV1nalI/s1600/blogger-image-1764099848.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><img border="0" height="319" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4iK3bA2Rzi9hQFUOcOWKiNgkh2ovsxTR9Ck38x2c88uh892vpBY0dQkyd-aYPRMXq0uKvUP2ertpYyRANby2jA1JiN9IUh974omyqL0mCcjzPwwZHT-arsvhHfgPd9O9ea7MgXV1nalI/s320/blogger-image-1764099848.jpg" width="320" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Continue to mix until all ingredients are blended together.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-6nhNuqsrxqlD7UOHWvZ5DjxRSJDm2IOvc3wqy4oSCr4vDUZ5ZBso_qvjNJTuIsOhEMqS1fbsXIigX87ESyoGT-yul3Uu6cX5FjqXYlzR2efFNcUuePQfQsr_SDNhlmvvbfRfxSFiln8/s1600/blogger-image--500630008.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-6nhNuqsrxqlD7UOHWvZ5DjxRSJDm2IOvc3wqy4oSCr4vDUZ5ZBso_qvjNJTuIsOhEMqS1fbsXIigX87ESyoGT-yul3Uu6cX5FjqXYlzR2efFNcUuePQfQsr_SDNhlmvvbfRfxSFiln8/s320/blogger-image--500630008.jpg" width="240" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Once the pastry is easily malleable cover with cling film, then a tea towel and keep in a warm place for 1-3 hours depending on how much time you have. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">While you wait prepare the filling.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Walnuts and Sugar.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjICaSlDQ6BNZnDv9T5OLjI3uiD2ZRi14yCuLDo_S7wgGIOAr5m92RaBdfh9483kWH0edFcFc4hnqwngnCJV1CaLZQJA4TwjBpKKkeDwtwUTyHgDvfElrk5Hmod8avz4MCnNMDoGew1P7o/s1600/blogger-image-223708778.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><img border="0" height="319" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjICaSlDQ6BNZnDv9T5OLjI3uiD2ZRi14yCuLDo_S7wgGIOAr5m92RaBdfh9483kWH0edFcFc4hnqwngnCJV1CaLZQJA4TwjBpKKkeDwtwUTyHgDvfElrk5Hmod8avz4MCnNMDoGew1P7o/s320/blogger-image-223708778.jpg" width="320" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Next add the Cardomom. You can make life easy for yourself and use ground Cardomom, the hard work already done for you, but I find by grinding it myself with a pestle and mortar I get a much better flavour, taste and smell!!</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcl8Y2QVxp2xGEQStlYFtItaGYwV84K9lTXWBA4NMU_NjyMO4i9IN4h6w0NleUNCh7o63YXBU0c1V6X7efATG7NlOLApNLvunpv8OWB9FT025zRRfDG8xtyF3v8lKkxh4twOC79OWGCJg/s1600/blogger-image-1908121984.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcl8Y2QVxp2xGEQStlYFtItaGYwV84K9lTXWBA4NMU_NjyMO4i9IN4h6w0NleUNCh7o63YXBU0c1V6X7efATG7NlOLApNLvunpv8OWB9FT025zRRfDG8xtyF3v8lKkxh4twOC79OWGCJg/s320/blogger-image-1908121984.jpg" width="320" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Remove the outer shell and with the walnuts and sugar, use the pestle and mortar again to grind the mixture.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVLdP2wg6xIlToUWJ0WpcwrsKApLe7zN0i-e-z0IUnpnZQv6ZuxLjythMCj8om5VPUYgl3pAICrt2F4g2WhlceiftwN_yquL5-qQEUB_BiIbRzy-DbeZ8xdSgYCe7bJRWyfuX5cLAlNoY/s1600/blogger-image-946133516.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><img border="0" height="319" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVLdP2wg6xIlToUWJ0WpcwrsKApLe7zN0i-e-z0IUnpnZQv6ZuxLjythMCj8om5VPUYgl3pAICrt2F4g2WhlceiftwN_yquL5-qQEUB_BiIbRzy-DbeZ8xdSgYCe7bJRWyfuX5cLAlNoY/s320/blogger-image-946133516.jpg" width="320" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">You are now ready to make the pastries!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSHFP3vqnqp2JvaQN8sisD4tKsLPaqDWidglfz8AzPHoy06GTt6_xzHxF-TNr8bAMhc9_hvcTV7JeSUq_GJPSAhAHMPAD22Z_sxr4kv7yl-UKu1rWeYS3PLJtPBoQ9MqgweQMxeBq-IWI/s1600/blogger-image-323218714.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSHFP3vqnqp2JvaQN8sisD4tKsLPaqDWidglfz8AzPHoy06GTt6_xzHxF-TNr8bAMhc9_hvcTV7JeSUq_GJPSAhAHMPAD22Z_sxr4kv7yl-UKu1rWeYS3PLJtPBoQ9MqgweQMxeBq-IWI/s320/blogger-image-323218714.jpg" width="240" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Here I have used the tools specifically for making Klecha, but there is no wrong in using your hands. To be honest, it actually comes out better when you do so anyway. You are able to make and mould it yourself. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdQMIjeWBiEfpPiRegYCVA9Oz5GZvLUv6rR0VubNiEYp2ds7BmWknY_6GxgMo1QAjsOXhHB6emfaCEqPfXjIl9NO8gunyFtcUqbsFjB5JhMuV9uAN242Q4ZybNtHM3XkaOH7iBNNCzHxk/s1600/blogger-image--1874227291.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdQMIjeWBiEfpPiRegYCVA9Oz5GZvLUv6rR0VubNiEYp2ds7BmWknY_6GxgMo1QAjsOXhHB6emfaCEqPfXjIl9NO8gunyFtcUqbsFjB5JhMuV9uAN242Q4ZybNtHM3XkaOH7iBNNCzHxk/s320/blogger-image--1874227291.jpg" width="240" /></span></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDWowG1MHajgIj8FRlqmovkImDGUE6H7fWmmX8FecAHHCF4g0Ao_md-3jzyu3FaT2WUnJ04jBHnzN8W_0P2ie97xcaK8Y70Uqnf9s2eECr_n7rVOJSAzeM7ZTx2a1yIfw2DOH1HebLEzA/s1600/blogger-image-1022227680.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDWowG1MHajgIj8FRlqmovkImDGUE6H7fWmmX8FecAHHCF4g0Ao_md-3jzyu3FaT2WUnJ04jBHnzN8W_0P2ie97xcaK8Y70Uqnf9s2eECr_n7rVOJSAzeM7ZTx2a1yIfw2DOH1HebLEzA/s320/blogger-image-1022227680.jpg" width="240" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7rJrPlly49htrKdzLStDUWCJyn-3NFI-pPoa-5WG9Uki22R_spO0LZ8jLHy5J6ObrCpokpqn0w_OtYFb_sFJQfwGhYZdtDfIbSdz0_9rcB4AeSgPFHDqMfX_UEjFmCYTYCIr8yR_UQxA/s1600/blogger-image-275782970.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br />
</span></a><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Place the walnut mixture into the centre of the pastry and wrap up into any shape desire. You can even </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">have some plain empty ones!!</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7rJrPlly49htrKdzLStDUWCJyn-3NFI-pPoa-5WG9Uki22R_spO0LZ8jLHy5J6ObrCpokpqn0w_OtYFb_sFJQfwGhYZdtDfIbSdz0_9rcB4AeSgPFHDqMfX_UEjFmCYTYCIr8yR_UQxA/s1600/blogger-image-275782970.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7rJrPlly49htrKdzLStDUWCJyn-3NFI-pPoa-5WG9Uki22R_spO0LZ8jLHy5J6ObrCpokpqn0w_OtYFb_sFJQfwGhYZdtDfIbSdz0_9rcB4AeSgPFHDqMfX_UEjFmCYTYCIr8yR_UQxA/s320/blogger-image-275782970.jpg" width="320" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Now using the egg yolk from earlier, glaze the tops of all the Klecha.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3OOUXCIFjsFnOCdBJc-3luq_EUUfZd8oraKQHKBsfkmhaT9NPtD1PCZOqrnMq1n8Ygl110SaJq8JPzjqiAXfwa7-XAHticEddUVMmRlR9rVFltO49LbCj8zcpDbvWU-kxxlhF8MSaKQQ/s1600/blogger-image--1854904502.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3OOUXCIFjsFnOCdBJc-3luq_EUUfZd8oraKQHKBsfkmhaT9NPtD1PCZOqrnMq1n8Ygl110SaJq8JPzjqiAXfwa7-XAHticEddUVMmRlR9rVFltO49LbCj8zcpDbvWU-kxxlhF8MSaKQQ/s320/blogger-image--1854904502.jpg" width="240" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Place into a pre-heated oven at 180 for 8-10mins keeping a close eye on them!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Leave on a rack to cool, make yourself a tea, and enjoy!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzkXgoST8zpCl1HM1nkDOdiM7xyoX9pk9_PsryiX_YCblrP8NX2dt88n-qCcINcB8Bj1bBTTDnCQ2GPSOHghk1iCIJNqFEHljEkr5HFcRXZwG3ndjy8ipbQUoUfVQg-roFjeasOosGky0/s1600/blogger-image--1929132839.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzkXgoST8zpCl1HM1nkDOdiM7xyoX9pk9_PsryiX_YCblrP8NX2dt88n-qCcINcB8Bj1bBTTDnCQ2GPSOHghk1iCIJNqFEHljEkr5HFcRXZwG3ndjy8ipbQUoUfVQg-roFjeasOosGky0/s400/blogger-image--1929132839.jpg" width="300" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div></div>Della's Delightshttp://www.blogger.com/profile/16334552439087505444noreply@blogger.com3tag:blogger.com,1999:blog-6698647956317597477.post-1302605781901173582012-06-19T12:24:00.001-07:002012-06-19T12:45:06.348-07:00Zucchini and Cheese Muffins<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Two Cups of Plain Flour</span></div>
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<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Baking Powder</span></div>
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<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">One Large Zucchini</span></div>
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<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">One Egg</span></div>
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<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">150ml Milk</span></div>
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<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">50ml Sunflower Oil</span></div>
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<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Salt and Pepper</span></div>
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<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Cumin</span></div>
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<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">10ml warm water</span></div>
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<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Firstly Prepare the Zucchini and Cheese.</span></div>
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<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Grate the Zucchini and cheese into a bowl and set aside.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8iG025_G0RSsN23HLyaBp3svkoWz7l0mKF2PXiWB8Hx5iLJSWS0i9cD2RNYTUuDzWi7tlxVybjf-lhfolF5bNcBeZS-FWwW-MpGLGoOVE6h-EEKsDPqQcOKK5Pj2b46TcbIv49MvCC08/s1600/blogger-image-1979996994.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><img border="0" height="319" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8iG025_G0RSsN23HLyaBp3svkoWz7l0mKF2PXiWB8Hx5iLJSWS0i9cD2RNYTUuDzWi7tlxVybjf-lhfolF5bNcBeZS-FWwW-MpGLGoOVE6h-EEKsDPqQcOKK5Pj2b46TcbIv49MvCC08/s320/blogger-image-1979996994.jpg" width="320" /></span></a></div>
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<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><span style="background-color: white; text-align: left;">Sieve</span> out the flour, add a pinch of salt, pepper and baking powder.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUAxFuRdX_n2iQDoRQHatWZ3Xa7vxafaGx1Kd1vUhLiEM9C339kyZKKzBwg-vcZq4KAlEEOTS74YD6SuH1FYSmOR8on_uHJ27mhepIxgBxDVqhv0N7b58bf1ZNfVRida2NhO22HSvCTJE/s1600/blogger-image-569361371.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><img border="0" height="319" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUAxFuRdX_n2iQDoRQHatWZ3Xa7vxafaGx1Kd1vUhLiEM9C339kyZKKzBwg-vcZq4KAlEEOTS74YD6SuH1FYSmOR8on_uHJ27mhepIxgBxDVqhv0N7b58bf1ZNfVRida2NhO22HSvCTJE/s320/blogger-image-569361371.jpg" width="320" /></span></a></div>
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<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Mix in the cheese and zucchini with the flour.</span></div>
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<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Mix some cumin with 10ml of warm water and add to 150ml of milk, 50ml of sunflower oil (vegetable and olive oil is fine)</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxSAtyGrr_VsPtQZ3vQkYSwBcspOqGGsAEuSBvxPOUNyhzEe1mM_McQvLoAS4gr28wOW86B2zndyUSUBNT-l63NuIh_WtJWu9B2jw8v9p__p98t0xj6j1zPkT1gEqWJsvu6bCE-Ixt3o8/s1600/blogger-image--1138802068.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><img border="0" height="319" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxSAtyGrr_VsPtQZ3vQkYSwBcspOqGGsAEuSBvxPOUNyhzEe1mM_McQvLoAS4gr28wOW86B2zndyUSUBNT-l63NuIh_WtJWu9B2jw8v9p__p98t0xj6j1zPkT1gEqWJsvu6bCE-Ixt3o8/s320/blogger-image--1138802068.jpg" width="320" /></span></a></div>
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<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Stir and mix in with the flour.</span></div>
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<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Fill in the muffin tin (cupcake tin as I have used for smaller bites!)</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4bK4WAFSDVf1rBC-UU3R_jj6b9xYSE3CiUVrsOhJAMNBeammTDB_pi5o6kmeEJ5bU71LBw486j6us66pmoahf-w0ELPg5wgqcs5IkIz9dgS1MeF39ToZlXDlUq7RsuuIaSGp2XwwILHs/s1600/blogger-image--1797752250.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4bK4WAFSDVf1rBC-UU3R_jj6b9xYSE3CiUVrsOhJAMNBeammTDB_pi5o6kmeEJ5bU71LBw486j6us66pmoahf-w0ELPg5wgqcs5IkIz9dgS1MeF39ToZlXDlUq7RsuuIaSGp2XwwILHs/s320/blogger-image--1797752250.jpg" width="320" /></span></a></div>
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<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Place into a pre-heated oven at 180 for 20mins.</span></div>
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<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Add a sprinkle of cheese half way through baking, for a grilled cheesy top!</span></div>
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<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Maybe a spot of gardening while you wait!</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUDvHM6UTOc5LyGS6wfDFVzv5VzTAmaJxuEEmvAljvZf1UK1Ous6WP9nD8YIGjokRapxtFLg7SPdjxa3x6RhVr4uzQG5ybeWXLL0FlHZ7Wl-yQYXDRSFh7aEn8A0EtHnRTt3IQ46S4CmA/s1600/blogger-image--399930998.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUDvHM6UTOc5LyGS6wfDFVzv5VzTAmaJxuEEmvAljvZf1UK1Ous6WP9nD8YIGjokRapxtFLg7SPdjxa3x6RhVr4uzQG5ybeWXLL0FlHZ7Wl-yQYXDRSFh7aEn8A0EtHnRTt3IQ46S4CmA/s320/blogger-image--399930998.jpg" width="240" /></span></a></div>
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<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Then enjoy with a cup of tea as a light snack.</span></div>
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<span style="font-family: 'Helvetica Neue', Arial, Helvetica, sans-serif;">Equally works well with a side salad and potato salad.</span></div>
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</div>Della's Delightshttp://www.blogger.com/profile/16334552439087505444noreply@blogger.com0tag:blogger.com,1999:blog-6698647956317597477.post-4333647440135339572012-06-18T14:17:00.001-07:002012-06-18T14:17:39.002-07:00Apricot UpSideDown Ring Cake<div dir="ltr" style="text-align: left;" trbidi="on">
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One and a half cups of plain flour</div>
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Pinch of baking powder</div>
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One cup sugar</div>
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One cup butter</div>
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Dash of vanilla</div>
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Two tablespoons of dissolved instant coffee </div>
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2 eggs</div>
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Handful of apricots (halved) </div>
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Honey or golden syrup<br />
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To start, Mix the Sugar and Butter until nice and fluffy.<br />
Add the 2 eggs and continue to whisk! <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgR6oxa3myH54MQy4z29pruvM8XSh6Ej3OgZYQKYW4p7nFTpYUDuH8K_MtXdggwq1igqPGXtowqnBo4KesQWwugD7inZx2MWMMhj5cdgWfb1P80KQP66Sl0i1_Yu1gKAIE6aEpo1vwJ-M/s1600/blogger-image--682913565.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="319" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgR6oxa3myH54MQy4z29pruvM8XSh6Ej3OgZYQKYW4p7nFTpYUDuH8K_MtXdggwq1igqPGXtowqnBo4KesQWwugD7inZx2MWMMhj5cdgWfb1P80KQP66Sl0i1_Yu1gKAIE6aEpo1vwJ-M/s320/blogger-image--682913565.jpg" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqk_SJvlS2syJ_ChzndL7vYR_SEw_mPP7Ppa5i7eCD1XoDPz3Ri43VUknIFbLsfRWevsFERNn0_VzGQPoJlA5ZMcCUMZ3DXHI1MGVFZ7XYkvvQF-VbALOcLJRLifYEcLabZVPevbnmPZk/s1600/1%5B1%5D" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqk_SJvlS2syJ_ChzndL7vYR_SEw_mPP7Ppa5i7eCD1XoDPz3Ri43VUknIFbLsfRWevsFERNn0_VzGQPoJlA5ZMcCUMZ3DXHI1MGVFZ7XYkvvQF-VbALOcLJRLifYEcLabZVPevbnmPZk/s320/1%5B1%5D" width="239" /></a></div>
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Mix some instant coffee with two tablespoons of water, or however strong you want the coffee flavour to be.<br />
I used the amount in the picture below, enough to give it flavour, but not so much that the coffee overtakes!<br />
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Then add the vanilla, coffee, flour and baking powder and slowly mix together.<br />
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Put aside.<br />
Using greaseproof paper, cut out the shape of the bottom of the tin that you are using, here I am using a ring shaped cake tin. Place at the bottom and generously put honey or golden syrup over the bottom. <br />
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Then line the halved apricots along the tin<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2s8m2Pa1g8Zx6TCmcyxNd5QRakDzsEWjT-EdRc5-2NWNPNUZHiOzJNU7gfiL4wrzNJJIgF0WU7dP6p9A6G9dvABMWKpfUAslDryttwddO-PfwxT71kNj0xeO8_FTx67AE6oSAntscqGw/s1600/blogger-image--1654900508.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="319" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2s8m2Pa1g8Zx6TCmcyxNd5QRakDzsEWjT-EdRc5-2NWNPNUZHiOzJNU7gfiL4wrzNJJIgF0WU7dP6p9A6G9dvABMWKpfUAslDryttwddO-PfwxT71kNj0xeO8_FTx67AE6oSAntscqGw/s320/blogger-image--1654900508.jpg" width="320" /></a></div>
Spread over the cake mix<br />
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Place into a pre-heated oven for 30-35mins at 175.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEfee8QPOSxqYS95LdpaSqHjoWvhHi38WrCps6aB9l5-szwRSDycveYPP7By0IOkVOGT19zgeNJJqhqM6qajfeEKvujBj6ec7RHqk9K2ghUJfvrfw3QvXnCRq41XfdrhPhkA2K4SfPEnA/s1600/blogger-image--2141998743.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEfee8QPOSxqYS95LdpaSqHjoWvhHi38WrCps6aB9l5-szwRSDycveYPP7By0IOkVOGT19zgeNJJqhqM6qajfeEKvujBj6ec7RHqk9K2ghUJfvrfw3QvXnCRq41XfdrhPhkA2K4SfPEnA/s320/blogger-image--2141998743.jpg" width="320" /></a></div>
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Have some tea while you wait,<br />
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Leave to cool, decorate with fresh apricots and icing sugar<br />
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Ta-Dah!!<br />
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Enjoy....</div>
</div>Della's Delightshttp://www.blogger.com/profile/16334552439087505444noreply@blogger.com0tag:blogger.com,1999:blog-6698647956317597477.post-65982714425217342532012-06-08T14:35:00.001-07:002012-06-08T14:35:20.728-07:00Flower jarA little delightful shelf decoration<div class="separator"style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGfKg9f2us96D1zVBlbyx3Vhb2JHRv4r-hc3P6-tD9wB0OYvw9lvJg0Tjbn67jf5rA91OD0KdHYfbIBVAdjVNev7PLqovspNeP2sSHbfKi0uYUy1qvlkIS91zb2MkV7IXahrqFQ3DYsAQ/s640/blogger-image--167529293.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGfKg9f2us96D1zVBlbyx3Vhb2JHRv4r-hc3P6-tD9wB0OYvw9lvJg0Tjbn67jf5rA91OD0KdHYfbIBVAdjVNev7PLqovspNeP2sSHbfKi0uYUy1qvlkIS91zb2MkV7IXahrqFQ3DYsAQ/s640/blogger-image--167529293.jpg" /></a></div>Della's Delightshttp://www.blogger.com/profile/16334552439087505444noreply@blogger.com0tag:blogger.com,1999:blog-6698647956317597477.post-66353888494678399872012-05-20T02:42:00.000-07:002012-06-08T14:34:52.257-07:00Cinnamon delights<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><span style="color: orange; font-family: Georgia, 'Times New Roman', serif; font-size: x-large;"><i><b><u>Cinnamon Delights</u></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: orange; font-family: Georgia, 'Times New Roman', serif; font-size: x-large;"><i><b><u>with honey custard and orange cream</u></b></i></span></div><div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: x-small;"><br />
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</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><b><u>Ingredients:</u></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><span style="color: #333333; text-align: -webkit-auto;"><strong style="border-bottom-width: 0px; border-color: initial; border-image: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">J</strong><span style="text-align: center;">ust Roll Rea</span></span><span style="color: #333333;">dy Puff Pastry</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #333333;"><span style="font-family: Georgia, 'Times New Roman', serif;">Cinnamon</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #333333;"><span style="font-family: Georgia, 'Times New Roman', serif;">Honey</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #333333;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br />
</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #333333;"><span style="font-family: Georgia, 'Times New Roman', serif;">Custard</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #333333; font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #333333; font-family: Georgia, 'Times New Roman', serif;">Double Cream</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #333333; font-family: Georgia, 'Times New Roman', serif;">Orange (or whatever flavour you desire)</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #333333; font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #333333; font-family: Georgia, 'Times New Roman', serif;"><b><u>What to do...</u></b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #333333; font-family: Georgia, 'Times New Roman', serif;">Lay out the puff pastry and cut into strips</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><span style="color: #333333;">Generously sprinkle over </span><span style="text-align: left;"><span style="color: #333333;">cinnamon</span></span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="color: #333333; font-family: Georgia, 'Times New Roman', serif;">Add a dash of honey</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="color: #333333; font-family: Georgia, 'Times New Roman', serif;">Roll each strip over into a spiral</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="color: #333333; font-family: Georgia, 'Times New Roman', serif;">Place into muffin/cupcake tray</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="color: #333333; font-family: Georgia, 'Times New Roman', serif;">(Or place into balls on a piece of parchment paper 2inchs apart)</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="color: #333333; font-family: Georgia, 'Times New Roman', serif;">Bake in the over for 10-15mins or until golden brown</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="color: #333333; font-family: Georgia, 'Times New Roman', serif; font-size: x-small;"><br />
</span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7-5D_YttzDczIUTetu4Bc9tDMmahp8gFZ670bRFM38IhB4e7FLy9Rx4HQd4XjP4TP8RU4GX8Kop713JFUZN5yk4lSbT2_nTRdWHgbHZbrItQysdQvABqqaQjfzCli73xyWtYssd8HjUI/s1600/photo.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7-5D_YttzDczIUTetu4Bc9tDMmahp8gFZ670bRFM38IhB4e7FLy9Rx4HQd4XjP4TP8RU4GX8Kop713JFUZN5yk4lSbT2_nTRdWHgbHZbrItQysdQvABqqaQjfzCli73xyWtYssd8HjUI/s320/photo.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Add more sweetness by sprinkling over some sugar and place under grill under tops are caramelized.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">There you have it, a delightful dessert in under thirty minutes.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><b><u><span style="font-family: Georgia, 'Times New Roman', serif;">Serve with Orange cream.</span></u></b></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">Whip double cream until thick, add the juice of half an orange </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Georgia, 'Times New Roman', serif;">(or several drops of an extract/flavour of your choice)</span></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioT1K0N0CIlB1Ff_k5aXNh1PLFk51EwFw-68eWZzZyyRzJxyNU0vBZ6ieLdorm-CWzdDaJyHfs7PTjLPszOQpYQTdctFIFiFFQvxN7bdUjQvbFyaqvSooxj74_Zowbox-nx5rta-9f7JA/s320/photo%25281%2529.JPG" width="320" /></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><b><u><span style="font-family: Georgia, 'Times New Roman', serif;">Or Serve with custard and a drizzle of honey!</span></u></b></div><div class="separator" style="clear: both; text-align: center;"><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKpasyvdOENeKhPu24rEHTfpOV9yXGd3Pw6DhB4YJf1IzrAi3FkHTWj9KKRSUK3Dg7yUQ9TYFspwHDdF65gLyB565RHTUElSkoDhjs53RPvJhY9eTDRcELVo-b3FfDswSfEjWG2viFtrk/s1600/photo%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKpasyvdOENeKhPu24rEHTfpOV9yXGd3Pw6DhB4YJf1IzrAi3FkHTWj9KKRSUK3Dg7yUQ9TYFspwHDdF65gLyB565RHTUElSkoDhjs53RPvJhY9eTDRcELVo-b3FfDswSfEjWG2viFtrk/s320/photo%25282%2529.JPG" width="320" /></a></div><br />
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