Two Cups of Plain Flour
One Large Zucchini
50ml Sunflower Oil
Salt and Pepper
10ml warm water
Firstly Prepare the Zucchini and Cheese.
Grate the Zucchini and cheese into a bowl and set aside.
Sieve out the flour, add a pinch of salt, pepper and baking powder.
Mix in the cheese and zucchini with the flour.
Mix some cumin with 10ml of warm water and add to 150ml of milk, 50ml of sunflower oil (vegetable and olive oil is fine)
Stir and mix in with the flour.
Fill in the muffin tin (cupcake tin as I have used for smaller bites!)
Place into a pre-heated oven at 180 for 20mins.
Add a sprinkle of cheese half way through baking, for a grilled cheesy top!
Maybe a spot of gardening while you wait!
Then enjoy with a cup of tea as a light snack.
Equally works well with a side salad and potato salad.